Nose2Tail
Family Butchers

Farmer Luke Watson and butcher Danny Martin have joined forces to take over Nose2Tail Family Butchers at Ashdown Farm, in Piltdown.

We locally source produce and expertly prepare at an affordable price. Quality assured for the most delicious cuts of meat and always with a smile.

We an produce any cut of meat requested, large or small and all our beef is aged for a minimum of 30 days rather than the normal 21 days.